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Medicinal and gastronomic garden: beautiful and useful landscapes (lecture)
INTRODUCTION
The beauty of a garden is fundamental! However, you can offer a valuable professional advantage to your clients by also adding medicinal and food plants to your project. After all, who doesn't want to reduce the use of industrialized medicines and pesticide intake by having healthier options in their garden? Knowledge of the therapeutic and gastronomic dimension of gardens opens up incredible possibilities and a new perspective for landscaping. Discover this trend and stand out in the market!
Medicinal and gastronomic landscaping: art and science of composing beautiful, intelligent and useful landscapes (workshop or course)
INTRODUCTION
Learn practical tips and up-to-date information on the landscape, medicinal and gastronomic use of various species of medicinal, aromatic, spices and unconventional food plants. You'll learn about Vernalis's research and practical experience, coming out inspired and prepared to incorporate the use of this feature into your landscape projects. Offer one more differential of great value to your customers!CONTENT
- Why use medicinal and food plants in your projects?
- Relevant definitions and concepts
- Reality and perspectives for the professional practice using medicinal plants in the landscaping sector
- Notions of species identification and botanical nomenclature applied to medicinal and food plants
- List of medicinal plants, condiments, and unconventional food plants (PANC in the original): applications in landscaping and cultivation characteristics, medical indications and gastronomic use
- Tips for customers in using the garden: harvesting and processing plants
- Tips for customers in using the garden: care in the use of medicinal and food plants
- Tips for designing a medicinal and gastronomic garden project (aspects to be discussed with the client and species selection)
- Reliable bibliographic and internet references for the research of herbal medicine and phytotherapy
PRACTICAL ACTIVITIES
- Botanical identification of plants using branches and seedlings
- Walk for the botanical identification of plants, Including spontaneous species and the perception of landscapes in urban or rural areas
- Harvesting and processing: washing, selecting, sanitizing and drying of plants
- Analytical observation or execution of projects with medicinal and food plants
- Planting of medicinal and gastronomic gardens
Postgraduate in Medicinal Plants and Phytotherapy (multi-professional course/specialization level)